All the owners of food companies working in India need to be registered. It is mandatory for FBOs with a turnover greater than 12lac p.a. to be registered and licensed. The FSSAI license scheme includes companies such as restaurants, coffee, packaged food, etc.
What is FSSAI License?
The FSSAI-Food Safety and Standards Authority of India is a regulatory body responsible for regulating food industry safety and standards throughout the country.
An FSSAI certificate or FSSAI license is compulsory for operating a food company in India. As people choose certified food consumption in today's world, the FSSAI license will provide the food industry with legal advantages and potential for growth. Not to forget, it builds goodwill and trust, assures the food is safe, and creates market awareness.
The Authority of India for Food Safety and Standards, widely known as FSSAI, is an independent body. The primary aim of the FSSAI is to set food requirements, to control the manufacture, delivery, selling, and storage of foods, and to import them in order to ensure that nutritious foods are safe. FSSAI is an independent body established under the regulations of the Indian Government's Food Safety & Standard Act, 2006.
What FSSAI Food License Benefits
Acquiring a license lets the company deal with food products with legal benefits, create goodwill, business growth assistance, ensure food quality, and raise customer understanding.
Alongside this, it controls the import and export of food, supply chain, selling of the food, distributional facilities, and storage facility. The FSSAI certificate or license is very relevant for the functioning of a food company in order to guarantee the safety of the food involved and to obtain benefits from the government's non-compliance services.