Get your FSSAI license in just 1 hour with this simple, easy-to-understand guide. Follow the steps and get your food business ready quickly and hassle-free!
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Many businesses are involved in procuring wholesale quantity of packaged foods like grains, flours, condiments etc. and breaking them down into smaller consumer packs for retail sale. This repackaging and relabelling activity requires special FSSAI registration as per regulations.
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The FSSAI license and registration certificates issued to food businesses in India have defined validity periods ranging from 1-5 years. Renewing the FSSAI certificate before expiry is pivotal for seamless operations.
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Safe and hygienic food is a fundamental right of citizens. The Food Safety and Standards Authority of India (FSSAI) as the apex food regulator has the crucial responsibility of ensuring this.
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Food businesses in India are mandated to renew their FSSAI license or registration before it expires to continue operations legally.
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The Food Safety and Standards Authority of India (FSSAI) offers several categories of licenses and registrations based on the type and scale of food business operations.
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The 14-digit FSSAI license number displayed on food products and outlets is the easiest indicator for consumers to verify critical aspects like safety, quality, and hygiene before purchase and consumption.
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Have you ever faced issues with unhygienic food products or had bad dining experiences where safety and hygiene norms were clearly ignored? In such cases, you can file an official complaint with the Food Safety and Standards Authority of India (FSSAI) for swift redressal and action against the non-compliant food business.
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The FSSAI license or registration is a very important document for any food business operating in India. It authorizes the company to manufacture, store, distribute, import, or sell its food products after meeting all the prescribed safety norms and standards
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For those contemplating the inception of a food enterprise in India or already managing one, acquainting yourself with the Food Safety & Standards Authority of India (FSSAI) and the obligatory licensing or registration under the Food Safety and Standards Act, 2006 is indispensable.
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The food industry in India is governed by stringent safety and quality regulations under the Food Safety and Standards Authority of India (FSSAI). This nodal agency is responsible for setting and enforcing standards for all food businesses across the supply chain.
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In India, it is crucial to ensure food safety and legal compliance if you are running a food business. The foundation of food safety in the nation is the FSSAI (Food Safety and Standards Authority of India) licence.
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