Running a food business carries immense responsibility, as it directly affects the health and well-being of consumers. Whether you operate a restaurant, catering service, bakery, or packaged food manufacturing unit, ensuring the safety and quality of your products is paramount. In India, one of the most critical legal requirements for any food enterprise is obtaining an FSSAI (Food Safety and Standards Authority of India) Certificate.
READ MORE
Food labelling is more than just a legal step. It is a way to earn your customers trust. For every food business in India, following rules is important. One of the key rules is the FSSAI labelling regulations. These rules tell you what must be on a food package. This includes ingredients, nutrition facts, manufacturing date, expiry date, and allergen details. Correct labelling keeps customers safe and makes your brand reliable
READ MORE
he process of a food business in India is associated with a range of responsibilities, and obtaining the appropriate licensing is one of them. The FSSAI central license fees play a vital role in this process, making sure your operations comply with national food safety standards.
READ MORE
Starting a food business is exciting. Everyone thinks of turning their cooking skill or food idea into a business. However, one of the scariest things is choosing a good food business idea according to your budget
READ MORE
Food plays an important part in our everyday lives. People have the perception that the food they buy is safe, healthy, and genuine. Unfortunately, the reality is that food fraud has been a common occurrence around the world
READ MOREGet your FSSAI license in just 1 hour with this simple, easy-to-understand guide. Follow the steps and get your food business ready quickly and hassle-free!
READ MORE
Many businesses are involved in procuring wholesale quantity of packaged foods like grains, flours, condiments etc. and breaking them down into smaller consumer packs for retail sale. This repackaging and relabelling activity requires special FSSAI registration as per regulations.
READ MORE
The FSSAI license and registration certificates issued to food businesses in India have defined validity periods ranging from 1-5 years. Renewing the FSSAI certificate before expiry is pivotal for seamless operations.
READ MORE
Safe and hygienic food is a fundamental right of citizens. The Food Safety and Standards Authority of India (FSSAI) as the apex food regulator has the crucial responsibility of ensuring this.
READ MORE
Food businesses in India are mandated to renew their FSSAI license or registration before it expires to continue operations legally.
READ MORE
The Food Safety and Standards Authority of India (FSSAI) offers several categories of licenses and registrations based on the type and scale of food business operations.
READ MORE
The 14-digit FSSAI license number displayed on food products and outlets is the easiest indicator for consumers to verify critical aspects like safety, quality, and hygiene before purchase and consumption.
READ MORESite best viewed at 1024 x 768 resolution in Internet Explorer 10+, Google Chrome 49+, Firefox 45+ and Safari 6+
© Fssai Registrar. All Rights Reserved