FSSAI (Food Safety and Standards Authority of India) mandates water quality testing as a crucial aspect of ensuring food safety standards in India. Water used in food processing and manufacturing must meet specific quality criteria outlined by FSSAI to prevent contamination and ensure consumer safety. The primary objectives of FSSAI's water testing include:
Confirming that the water used in food businesses is free from contaminants and safe for consumption.
Ensuring that food businesses comply with the standards set by FSSAI for water quality.
Identifying and mitigating risks associated with contaminated water that could lead to foodborne illnesses.
Food businesses must maintain records of water quality testing and ensure regular testing as per FSSAI requirements. Non-compliance with water quality standards can lead to penalties, closure of operations, or other regulatory actions.
Ensures that the water used in food production does not pose any health risks to consumers.
Helps food businesses maintain high standards of hygiene and quality in their products.
Assists food businesses in complying with national and international food safety standards.
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