Food Safety and Standards Authority of India (FSSAI) is established by the Ministry of health and family welfare, Government of India under the Food Safety and Standards Act 2006. This act was introduced to assure the food quality for human consumption in the country. FSSAI regulates the standards for food and also regulates their manufacture, storage, distribution, sale and import of these articles so as to ensure availability of safe and wholesome food for human consumption.

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Food license or FSSAI grant is permitted to all makers, sellers, bistros doing any food business which may incorporate collecting or getting ready. FSSAI the abbreviation represents the Food Safety and Standards Authority of India. On applying for FSSAI enlistment, a stand-out 14-digit grant number is given which must be referred to on all food packs. The grant number is moreover required whether or not food things are not packaged. Thus, the degree of the FSSAI works out in a good way past bistros. Beside filling in as a legal presentation, a FSSAI License is an indication of a benchmark food quality. Your foundation will be outfitted with a license dependent upon the size of movement. This fills in as an astounding grant number for your diner.

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FSSAI stands for Food Safety and Standards Authority of India, which is an organization that tracks and regulates the food industry in India. It is an autonomous entity set up under the Government of India's Ministry of Health & Family Welfare. The FSSAI Registration is different from the FSSAI License in that the requisite registration or license should be obtained by the FBO, depending on the size and nature of the company.

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FSSAI stands for the Food Safety and Standards Authority of India. It basically is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. FSSAI looks after the food businesses in India and has control over its safety standards. It has been established under the Food Safety and Standards Act, 2006. A consolidating statute governing the food businesses, it is responsible for the regulation and supervision of foods manufactured for the purpose of protection and promotion.

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FSSAI stands for the Food Safety and Standards Authority of India. An autonomous body established under the Ministry of Health and Family Welfare, Government of India, looks after the food businesses in India and has control over their safety standards. It has been established under the Food Safety and Standards Act, 2006. A consolidating statute governing food businesses, it is responsible for the regulation and supervision of foods manufactured for the purpose of protection and promotion. An FSSAI license or registration (depending on the nature of business) is compulsory for all food businesses in India so make sure you get it done from the FSSAI Registration consultant.

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