Ever wondered about the validity of your FSSAI Licence? Or checked your licence and found out that it was about to expire? No, need to panic, as an FSSAI Licence can be renewed. The FSSAI licence is the single most important licence required for India's food business operators. Issued by the FSSAI, Food Safety and Standard Authority of India, this licence is essential to carry out a food business. This licence is also required for all eligible food operators such as manufacturers, storage agencies, transporters, dealers, distributors.
READ MOREToday in this blog article we will guide you through complete the process of fssai registration online in India. Just read the full blog article for a better understanding.
READ MOREAll the owners of food companies working in India need to be registered. It is mandatory for FBOs with a turnover greater than 12lac p.a. to be registered and licensed. The FSSAI license scheme includes companies such as restaurants, coffee, packaged food, etc.
READ MOREFor someone who wants to trade in food, the FSSAI License is mandatory. You can get the FSSAI certificate and avail the various FSSAI license benefits. This entails not just the preparation of food, but also anyone who handles food at different stages before it eventually hits the consumer, such as raw materials, cultivation, packaging, packing, and distribution, as well as the companies who have the authority to market them. Getting a Food Safety Certificate would instill trust in you and your company that the food that you sell is FSSAI compliant. It would be safer to spread the company and build a brand identity until you have a food safety certificate. It is easy to promote food businesses with FSSAI licenses, which gives you distinct advantages that are listed below:
READ MOREIf you have any doubts about how to get an FSSAI certificate in India don’t worry please read our full article. In India, a food license or certification from the Food Safety and Standard Authority of India (FSSAI) must be obtained by any person or agency proposing to start a food company.
READ MOREFSSAI stands for the Food Safety and Standards Authority of India, which is an authority that regulates and governs India's food industry. It is an autonomous body set up under the Government of India's Ministry of Health and Family Welfare.
READ MOREFSSAI एफएसएसएआई पंजीकरण के मुख्य प्राप्तकर्ता खाद्य खुदरा विक्रेता या खाद्य व्यवसाय ऑपरेटर हैं। एफएसएसएआई लाइसेंस प्राप्त करने के लिए, उन्हें एफएसएसएआई लाइसेंस दस्तावेजों का अनुरोध करने की आवश्यकता है आवश्यक आवेदन दस्तावेजों के लिए कृपया हमारा पूरा लेख पढ़ें।
READ MOREFSSAI license full form is the Food Safety and Standards Authority of India (FSSAI) which is an independent body developed under the Ministry of Health and Family Welfare, Government of India. If you need an FSSAI certificate you can register FSSAI apply online.
READ MOREThe principal recipients of FSSAI Registration are food retailers or food business operators. To receive an FSSAI license, they need to request FSSAI license documents For required application documents please read our full article.
READ MOREWhen a person wants to start a food business or has already operated one, then a food license will be required. Regardless of the market mode such as the manufacturing, distribution, storing or selling of food, each FBO requires an FSSAI license. Additionally, FSSAI is a governing body operating to verify and validate a food company in India. If a corporation has successfully registered with FSSAI and has secured the license, they get the FSSAI License number.
READ MOREFSSAI License, is one of the important documents to start a Food business or a Food service in India. In this article, we will explore the following topics:
READ MOREFood Safety and Standards Authority of India (FSSAI) is established by the Ministry of health and family welfare, Government of India under the Food Safety and Standards Act 2006. This act was introduced to assure the food quality for human consumption in the country. FSSAI regulates the standards for food and also regulates their manufacture, storage, distribution, sale and import of these articles so as to ensure availability of safe and wholesome food for human consumption.
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