The food safety and standards authority of India which is also known as FSSAI is considered as an entirely autonomous body that has been established by the Ministry of Health and Family Welfare by the government of India. The food safety and standards authority of India was established under the Food Safety And Standards act of 2006 which had placed a number of rules and regulations related to the food safety and health of the people in India. The protection and promotion of public health through continuous monitoring and regulation of the factors related to food safety are the responsibilities of the Food Safety and Standards Authority of India. The best FSSAI consultants can be hired from fssairegistrar.com, they charge a low fee for FSSAI registration.
FOR FSSAI REGISTRATION, FBOS OR FOOD BUSINESS OPERATORS WHO OWN A SMALL-SIZED BUSINESS INCLUDING THE FOLLOWING, ARE ELIGIBLE Manufacturers or sellers of food items via retailers, hawkers, vendors or temporary stall owners. Food distributors (except caterers) Food businesses whose annual turnover is less than ₹12 lakhs and are small-scaled in nature as well as have the following characteristics :